Hot dispensing of products such as Cheese Sauce, Chili Sauce, Creamed Soups, Dessert toppings, dispensed at 140 to 150° F (60 to 66° C).
Dispense Volume
Programmable: Free-flow or Portion Control, 7-Programmable Volumes
Particulate Size
Products with soft particulates up to 3/16-inch (5mm) cube
Dispense Rate
1/4oz (8ml) per second
Dispense Heads
HC3-2: 2 plus 1 pre-warming
HC3-3: 3
Pouch Capacity
Ounce (Litre)
60 (1.8), 80 (2.4), 96 (2.8) or 128 (3.8)
Pouch Heat Time
<30-min (Ambient to Food safe) subject to product density
Unit will not dispense if product is less than 140°F (60 °C)
Power
120V/60Hz / 9.2A - 230V/50Hz / 4.6A
Dimensions (L x W x H)
22.7” x 11.4” x 27.5”
(57.8cm x 29.0cm x 69.8cm)
